Shredded Potato Pancakes
Shredded Potato Pancakes is an moderately easy dinner. Made with 4 large potatoes, shredded and peeled, 2 eggs, 1 small onion, grated, 1/3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread shredded potatoes on a towel and squeeze dry.
Place in a large bowl; stir in eggs, onions, flour and salt.
In a large skillet, heat oil over medium heat.
Drop potato mixture by scant 1/2 cup into skillet.
Flatten each to about 4-inches round.
Cook until golden brown, about 4 minutes.
Turn and cook other side. Remove to paper towel to drain.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment