Smoked Gouda Mac and Cheese

Name: Smoked Gouda Mac and Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (16 ounce) package seashell pasta; 2 1/2 tablespoons butter; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 4 ounces smoked Gouda cheese, shredded

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 8 servings 👁️ 23 views

This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.

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🔗 Recipe adapted from AllRecipes

#Mac and Cheese #Smoked #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package seashell pasta

2 1/2 tablespoons butter

2 tablespoons all-purpose flour

2 1/2 cups milk

1/2 teaspoon salt

1/4 teaspoon ground white pepper

4 ounces smoked Gouda cheese, shredded

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 10.3g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 321mg 14%

Total Carbohydrate 46.2g 17%

Dietary Fiber 2g 7%

Total Sugars 5.8g

Protein 13.8g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 10 inch casserole dish.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a small saucepan over medium heat.

Stir in the flour and cook until a roux forms.

Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon.

Remove from heat and stir in cheese.

Combine cooked pasta and cheese sauce; transfer to prepared dish.

Bake in preheated oven for 15 minutes, or until heated through.