Smoked Sausage Sauerkraut Casserole

Heat the oil in a deep skillet and fry the chopped onions until soft and lightly golden.

Add the sauerkraut and cook for 2 minutes, stirring so the onion flavor coats the strands.

Nestle in the sliced sausage, pour in the water, and simmer until the sausage is hot through.

Stir in the grated potato, carrot, sugar, salt, and pepper.

Cook 4 to 5 minutes longer, until the grated vegetables thicken the juices into a light casserole sauce.