Sour Cream Biscuits
Sour Cream Biscuits is an moderately easy baked good you can prepare in about 1 hour 50 minutes. Made with c. all-purpose flour, . baking powder, . salt, . sugar and . baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 425Β°.
In a large bowl with fork, mix flour, baking powder, salt, sugar and baking soda.
With pastry blender or two knives used scissor-fashion, cut in sour cream and shortening until mixture resembles coarse crumbs.
With hands, knead dough 6 to 8 strokes to mix thoroughly.
If dough is dry, add a little water, a teaspoon at a time, while kneading.
On lightly floured surface, with floured rolling pin, roll dough 1/2-inch thick.
With floured 2 1/2-inch round cookie cutter, cut biscuits.
Place biscuits on ungreased baking sheet, 1 inch apart.
Press trimmings together (don't knead); roll and cut as directed until all dough is used.
Bake 10 to 15 minutes until golden.
Serve warm.
Yields 20 biscuits.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment