Southwestern Roasted Corn Salad

Name: Southwestern Roasted Corn Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 8 ears fresh corn in husks; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 red onion, chopped; 1 cup chopped fresh cilantro; 1/2 cup olive oil; 4 cloves garlic, peeled and minced; 3 limes, juiced; 1 teaspoon white sugar; salt and pepper to taste; 1 tablespoon hot sauce

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 32 views

Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.

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🔗 Recipe adapted from AllRecipes

#Salad #Roasted #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 223

% Daily Value*

Total Fat 14.7g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 356mg 15%

Total Carbohydrate 23.9g 9%

Dietary Fiber 4.1g 15%

Total Sugars 5.5g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.

Preheat grill for high heat.

Remove silks from corn, but leave the husks.

Place corn on the preheated grill.

Cook, turning occasionally, 20 minutes, or until tender.

Remove from heat, cool slightly, and discard husks.

Cut the corn kernels from the cob, and place in a medium bowl.

Mix in the red bell pepper, green bell pepper, and red onion.

In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce.

Blend until smooth, and stir into the corn salad.