Spareribs and Sauerkraut

Spareribs and Sauerkraut

⏱️ Ready in 30 min πŸ₯„ Prep 14 min πŸ”₯ Cook 16 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 42 views

Spareribs and sauerkraut braise browned pork ribs over tangy cabbage with onion, apple, caraway, and mustard until the meat is tender and the kraut is savory. for the table.

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#American #German #Grilled #Under 1 Hour #Under 30 Minutes #Quick
πŸ‘¨β€πŸ³ Instructions

Season and brown the ribs until the edges take color.

SautΓ© onion and apple, then add sauerkraut, caraway, bay, broth, and mustard.

Nestle the ribs into the kraut.

Cover and braise until the meat is tender.

Finish with parsley and serve with mustard.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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