Spinach Stuffed Portobello Mushrooms

Name: Spinach Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 4 large portobello mushroom caps, stems and gills removed; 1 tablespoon reduced-fat Italian salad dressing; 1 egg; 1 clove garlic, minced; salt and ground black pepper to taste; 1 (10 ounce) bag fresh spinach, chopped; 1/4 cup chopped pepperoni; 1/4 cup grated Parmesan cheese; 1/4 cup shredded mozzarella cheese, divided; 3 tablespoons seasoned bread crumbs, divided

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 19 views

Spinach Stuffed Portobello Mushrooms is an moderately easy snack you can prepare in just 40 minutes. Made with 4 large portobello mushroom caps, stems and gills removed, 1 tablespoon reduced-fat italian salad dressing, 1 egg, 1 clove garlic, minced and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 591mg 26%

Total Carbohydrate 7.5g 3%

Dietary Fiber 1.9g 7%

Total Sugars 0.9g

Protein 11.3g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Brush both sides of each portobello mushroom cap with Italian dressing.

Arrange mushroom on a baking sheet, gill sides up.

Bake mushrooms in the preheated oven until tender, about 12 minutes.

Drain any juice that has formed in the mushrooms.

Beat egg, garlic, salt, and black pepper together in a large bowl.

Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.

Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs.

Return mushrooms to the oven.

Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.