St. Louis Toasted Ravioli

Name: St. Louis Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons whole milk; 1 egg; 3/4 cup Italian seasoned bread crumbs; 1/2 teaspoon salt (Optional); 1/2 (25 ounce) package frozen cheese ravioli, thawed; 3 cups vegetable oil for frying; 1 tablespoon grated Parmesan cheese; 1 (16 ounce) jar spaghetti sauce

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 33 views

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons whole milk

1 egg

3/4 cup Italian seasoned bread crumbs

1/2 teaspoon salt (Optional)

1/2 (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying

1 tablespoon grated Parmesan cheese

1 (16 ounce) jar spaghetti sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 374

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 886mg 39%

Total Carbohydrate 39.3g 14%

Dietary Fiber 4.3g 15%

Total Sugars 8.8g

Protein 11.4g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine milk and egg in a small bowl.

Place breadcrumbs and if desired, salt in a shallow bowl.

Dip ravioli in milk mixture, and coat with breadcrumbs.

In a large saucepan, heat marinara sauce over medium heat until bubbling.

Reduce the heat to simmer.

In a large heavy pan, pour oil to depth of 2 inches.

Heat oil over medium heat until a small amount of breading sizzles and turns brown.

Fry ravioli, a few at a time, 1 minute on each side or until golden.

Drain on paper towels.

Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.