Steak and Kidney Pie

Name: Steak and Kidney Pie
Prep time: 10 min
Cook time: 90 min
Ingredients: 1 onions; 4 flour; 3 salt; 3 black pepper; 2 Worcestershire sauce; 1 1/2 bay leaf; 1/2 milk

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👁️ 19 views

Steak and Kidney Pie is an moderately easy family-friendly dish you can prepare in about 1 hour 40 minutes. Made with onions, flour, salt, black pepper and worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pie #Tea #Steak

📊 At a Glance

Prep 10 min

Cook 1h 30m

Difficulty Medium

🛒 Ingredients

1 onions

4 flour

3 salt

3 black pepper

2 Worcestershire sauce

1 1/2 bay leaf

1/2 milk

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1027

% Daily Value*

Total Fat 75.4g 97%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1013mg 44%

Total Carbohydrate 33g 12%

Dietary Fiber 2.9g 10%

Total Sugars 0g

Protein 51.6g 103%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Trim the beef to remove all the fat. Skin and remove the core from the kidneys and chop into small pieces.

Brown the beef and kidneys in hot oil.

Add the onions and cook 5 minutes.

Stir in the flour and add the stock gradually.

Season with salt and pepper.

Add sauce and bay leaf.

Transfer to a saucepan, cover and simmer 1 1/2 hours until b eef is tender.

Transfer to the pie dish.

Top steak and kidney with the pastry.

Cut a design deeply into the pastry to allow the steam to escape. Brush with egg yolk and milk glaze. Bake at 180 C for 35 minutes until the beef is hot and the pastry is golden brown.