Stir-Fry Cabbage and Shredded Meat or Poultry
Stir-Fry Cabbage And Shredded Meat Or Poultry is an moderately easy dinner. Made with 1 1/2 lb. chinese cabbage, 1 (12 oz.) can bamboo shoots, 1/2 lb. lean pork or boneless chicken breast, 2 tbsp. dark soy sauce and 1/2 c. peanut, vegetable or corn oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Separate leaves of cabbage and cut one leaf at a time into thirds.
Pile the thirds atop one another and slice lengthwise into fine shreds about 2 inches long.
Drain bamboo shoots; drop into boiling water and simmer 5 minutes to remove canned flavor. Drain, cool and slice into thin strips like the cabbage.
Thinly slice and shred the pork or chicken.
Place into bowl with soy sauce, stirring to coat.
π· Perfect Pairings
Complete your meal with these
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