Summer Potato Salad

Name: Summer Potato Salad
Prep time: 15 min
Cook time: 30 min
Yield: 7
Ingredients: 5 cups peeled and cubed potatoes; 3 eggs; 1/3 cup lemon juice; 1/4 cup vegetable oil; 2 teaspoons white sugar; 1 1/2 teaspoons seasoning salt; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1/4 teaspoon ground black pepper; 1/2 cup mayonnaise; 1/4 cup chopped green onions; 1/3 cup chopped celery; 3 tablespoons chopped fresh parsley

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 7 servings 👁️ 27 views

This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 7

Difficulty Hard

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 341mg 15%

Total Carbohydrate 23.3g 8%

Dietary Fiber 2.8g 10%

Total Sugars 3g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes; cook until tender but still firm, about 15 minutes.

Drain, and transfer to a large bowl.

Place eggs in a saucepan, and cover completely with cold water.

Bring water to a boil.

Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, and cool.

Peel, chop, and add to potatoes.

In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well.

Blend in mayonnaise.

Pour lemon dressing over potatoes, and stir to coat.