Sweet, Hot Mustard Slaw

Name: Sweet, Hot Mustard Slaw
Prep time: 20 min
Yield: 4
Ingredients: 1 tablespoon kosher salt; 1 pound cabbage; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon coarse-grain mustard; 1 tablespoon honey, or more to taste; 1/2 teaspoon cayenne pepper, or to taste; 1 tablespoon apple cider vinegar

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 33 views

I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.

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🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 tablespoon kosher salt

1 pound cabbage

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon coarse-grain mustard

1 tablespoon honey, or more to taste

1/2 teaspoon cayenne pepper, or to taste

1 tablespoon apple cider vinegar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 156

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1771mg 77%

Total Carbohydrate 13.8g 5%

Dietary Fiber 2.9g 10%

Total Sugars 8.1g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Halve and quarter the head of cabbage and cut out the core.

Slice across into 1/2-inch ribbons.

Place cabbage in a bowl and sprinkle in salt.

Massage cabbage until it begins to soften, about 1 minute.

Let rest for 10 minutes, tossing occasionally.

Transfer cabbage to a colander and rinse well under cold water.

Let drain thoroughly.

Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.

Squeeze cabbage as dry as possible and add to the dressing.

Mix until thoroughly combined.

Cover top in plastic wrap and refrigerate at least 1 hour.