Swiss Onion Soup

Swiss Onion Soup

⏱️ Ready in 1h 36m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Swiss Onion Soup is an moderately easy soup you can prepare in about 1 hour 36 minutes. Made with . onions, c. butter, garlic, salt and pepper to taste and qt. water or 2 qt. milk or half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Slice onions thinly.

Slowly saute in butter with crushed garlic until golden.

Add flour and cook until golden.

Stir to prevent scorching.

Beat in water or milk, salt and pepper and bouillon cubes and simmer until onions are tender (about 15 minutes).

Cut cheese into thin slices and place in soup tureen or individual bowls.

Pour hot soup on top.

I also toast bread and place on top of soup.

Cover and allow to stand 5 or 6 minutes before serving.

May be put in blender to smooth.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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