Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 to 3 lb. round steak, flour, salt and pepper, 2 beef bouillon cubes, dissolved in 2 c. water and 1 large onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Using waxed paper, sprinkle paper with flour, salt and pepper one side of steak.
Lay seasoned side down in flour.
Sprinkle top side with salt and pepper and flour.
Pound with large knife or tenderizing tool.
Turn and pound other side of meat.
Cut meat into serving sizes, carefully keeping as much coating on as possible.
Just cover large frying pan with oil.
Brown both sides of meat.
You may have to do this in two groups.
When all meat is browned, return to frying pan and layer with slices of onion. Carefully add bouillon mixture and wine.
Reduce heat to simmer for about an hour, using egg turner to keep meat from sticking during cooking.
π· Perfect Pairings
Complete your meal with these
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