Szechuan Pork and Peanut Stir-Fry
Szechuan Pork And Peanut Stir-Fry is an impressive dinner. Made with 1 lb. lean boneless pork loin, cut into very thin strips, 2 tbsp. dry sherry, 1 tbsp. cornstarch, 1 tbsp. soy sauce and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a bowl, mix sherry, cornstarch, soy and garlic; stir in pork strips.
Refrigerate 1 hour.
Heat oil in wok or skillet over medium heat.
Stir in onion and and carrots; stir-fry 1 to 2 minutes.
Remove from pan.
Stir-fry marinated pork until browned. Return onion and carrots to pan; stir in red pepper, broth and brown sugar.
Scrape bottom of pan to loosen browned particles and stir into liquid.
Reduce heat to low; cover.
Cook 5 to 6 minutes, until pork is thoroughly cooked.
Increase heat to medium; add green pepper.
Cook and stir 1 to 2 minutes, until pepper is crisp-tender.
Stir in peanuts.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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