Thai Tuna Salad

Name: Thai Tuna Salad
Prep time: 30 min
Cook time: 5 min
Yield: 8
Ingredients: 1/4 cup Asian fish sauce; 1/2 cup fresh lime juice; 2 tablespoons honey; 2 1/4 pounds fresh tuna steaks, cubed; 1/4 cup extra-virgin olive oil; 4 fresh tomatoes, chopped; 1 bunch green onion, finely chopped; 1 small fresh red chile pepper, seeded and chopped; 1/2 cup fresh cilantro leaves; 1/2 cup fresh basil

⏱️ Ready in 35 min 🥄 Prep 30 min 🔥 Cook 5 min 👥 8 servings 👁️ 25 views

Thai Tuna Salad is an moderately easy salad you can prepare in just 35 minutes. Made with ¼ cup asian fish sauce, ½ cup fresh lime juice, 2 tablespoons honey, 2 ¼ pounds fresh tuna steaks, cubed and ¼ cup extra-virgin olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 5 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 246

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 604mg 26%

Total Carbohydrate 10.7g 4%

Dietary Fiber 1.7g 6%

Total Sugars 7.3g

Protein 31.6g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, mix together fish sauce, lime juice, and honey.

Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna.

Refrigerate for 1 hour.

Heat 2 tablespoons olive oil in a wok over high heat.

When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness.

Transfer cooked fish to a large bowl.

Repeat with remaining oil and tuna.

Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil.