Thepla

Thepla

🌍 Indian πŸ‘οΈ 56 views

Thepla are Gujarati spiced flatbreads made with wheat flour, fenugreek leaves, yogurt, turmeric, chile, and sesame. They cook on a griddle until speckled and pliable, then travel well with pickle, yogurt, or tea.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Indian
πŸ‘¨β€πŸ³ Instructions

Mix flour, greens, yogurt, oil, spices, sesame, and salt.

Add water gradually and knead into a soft dough.

Rest the dough, then roll into thin rounds.

Cook each thepla on a hot griddle with a little ghee until brown spots appear.

Stack and serve warm with pickle or yogurt.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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