Three-Cheese Cauliflower Casserole
I made this cheesy cauliflower dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!
π Recipe adapted from AllRecipes
Preheat the oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
Meanwhile, beat cream cheese and milk together in a bowl.
Stir in Parmesan and Cheddar cheeses.
Mix bread crumbs and melted butter together in a small bowl.
Transfer steamed cauliflower to a 2 1/2-quart casserole dish.
Add cheese-milk mixture and stir.
Sprinkle with bread crumb mixture.
Bake in the preheated oven until bubbly and browned, about 20 minutes.
π· Perfect Pairings
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