Tsybulnyki
Tsybulnyki are Ukrainian onion fritters, pan-fried until frilled and golden with a soft sweet onion center, then served with sour cream and dill for a rustic supper plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice onions thinly, salt them, and squeeze gently so they soften.
Mix the onions with eggs, flour, semolina, baking powder, garlic, dill, pepper, and a spoonful of sour cream.
Heat sunflower oil in a skillet and drop in small spoonfuls of batter.
Fry until the edges are crisp and the centers are tender and sweet.
Serve the fritters hot with sour cream and extra dill.
π· Perfect Pairings
Complete your meal with these
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