Turkish Ring Dessert
Turkish ring dessert is a crisp fried ring soaked in syrup, similar to halka tatlisi. A choux-like dough is piped into ridged circles, fried until deeply golden, and dipped in lemony syrup so the outside stays crunchy and the inside turns sweet.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil water with butter and salt, then stir in flour to make a thick paste.
Cool slightly and beat in eggs and semolina until pipeable.
Cook sugar, water, and lemon juice into a syrup and cool it.
Pipe dough into rings and fry until crisp and brown.
Dip hot rings in cool syrup and drain briefly.
π· Perfect Pairings
Complete your meal with these
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