Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 small baking potatoes, 2 oz. cream cheese, 2 tbsp. snipped chives, 1/8 tsp. salt and 3 to 4 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prick potatoes with a fork and bake in a 375° oven for 45 to 50 minutes or until tender. Cool slightly. Cut potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell. Set shells aside. Put pulp into a small mixing bowl; add cream cheese, chives, salt and pepper. Beat until smooth.
Add milk, a tablespoon at a time, beating until fluffy. Put mixture back into the shells and sprinkle with paprika. Place in a baking dish and cover loosely with foil. Bake at 375° for 10 minutes; uncover and bake 10 more minutes or until heated.
🍷 Perfect Pairings
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