Utopenec
Czech utopenec pickles stout sausages with onion, vinegar, bay, peppercorns, and chiles, producing a tangy pub snack with snappy casing and sharp brine for rye bread.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Score or split the sausages so the brine can season the centers.
Pack sausages into a clean jar with sliced onions, bay leaves, peppercorns, allspice, and chiles.
Boil vinegar, water, sugar, and salt, then cool the brine until warm rather than hot.
Pour the brine over the jar contents, making sure everything is submerged.
Refrigerate for several days before serving with onions and rye bread.
π· Perfect Pairings
Complete your meal with these
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