Wafer Cookie
This Mexican-style wafer cookie is a crisp oblea sandwich filled with cajeta or dulce de leche. The wafers stay paper-thin and delicate, while the caramel filling, toasted nuts, and a pinch of cinnamon make the dessert sweet, milky, and easy to share.
π Recipe adapted from Wikidata (Dessert)
Warm the cajeta just enough to make it spreadable, then stir in cinnamon and a pinch of salt.
Lay half the wafers on a clean surface and spread each with a thin even layer of cajeta.
Sprinkle with chopped toasted nuts, keeping the edges mostly clear.
Top with the remaining wafers and press very gently so the filling reaches the edges without cracking them.
Dust lightly with powdered sugar if desired and serve soon so the wafers stay crisp.
π· Perfect Pairings
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