Yakitori(Japanese)
Yakitori(Japanese) is an moderately easy dinner. Made with chicken breast, skinless, 5 tbsp. soy sauce, 5 tbsp. saki or cooking sherry, 2 1/2 tbsp. mirin and 1 small piece fresh ginger root, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak chicken in combined sauces for 20 minutes or longer.
Put 4 or 5 pieces of chicken on bamboo stick.
Simmer down remaining sauce until quantity is half.
May need to use a little cornstarch in water to thicken.
Broil on charcoal grill.
Brush several times.
(Buy mirin in Oriental food store; purchase Oriental grater.
Saki is found in wine specialty stores.)
π· Perfect Pairings
Complete your meal with these
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