Yanagawa Nabe

Yanagawa Nabe

🌍 Japanese πŸ‘οΈ 47 views

yanagawa nabe becomes a Japanese simmered burdock and egg hot pot built around burdock root, thin-sliced beef or eel-style fish, eggs. It delivers earthy burdock strands and softly set egg in sweet dashi, making it right for small nabe pan over rice.

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πŸ”— Recipe adapted from Wikidata (Soup)

#Japanese
πŸ‘¨β€πŸ³ Instructions

Shave burdock into thin ribbons and soak briefly to tame bitterness.

Simmer dashi with soy sauce, mirin, and sake in a shallow pan.

Add burdock and sliced protein, cooking just until tender.

Pour beaten eggs over the pan and cover until softly set, then garnish with mitsuba.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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