Yeast Rolls(Heritage Recipe)
Yeast Rolls(Heritage Recipe) is an moderately easy dinner. Made with 1 1/2 pkg. dry yeast, 1 c. warm water, 2 tbsp. sugar, 2 1/2 tbsp. vegetable oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400 degrees.
Dissolve yeast in water in 2 1/2 qt. bowl.
Add sugar, oil, salt, and egg.
Mix to dissolve.
Add 1 c. of flour and mix until smooth.
Cover with cloth.
Place on rack over bowl of hot water. let rise 15 minutes.
Grease pan 12 x 9 inch.
Stir batter, add rest of flour.
Mix good.
Turn on floured board.
Knead 3 minutes.
Divide into 20 pieces.
Shape in balls. Place in pan.
Brush tops with butter.
Cover with cloth.
Place over hot water.
Let rise 25 minutes.
Bake 12 - 15 minutes or until brown.
Brush tops with butter.
(Can be made in mixer.)
π· Perfect Pairings
Complete your meal with these
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