Zemakove Knedliky a Kysele Zeli(Potato Dumplings with Sauerkraut)

Boil the potatoes until tender, peel them, and rice them while warm for a smooth dumpling dough.

Mix potato, flour, egg, and salt just until the dough holds together, then roll and cut it into thick coins.

Simmer the dumplings in salted water until they float and firm up.

Brown onion in butter, add sauerkraut and caraway, and cook until the cabbage is hot and lightly glossy.

Toss the drained dumplings with the sauerkraut and finish with parsley.