Zesty Sauerkraut

Heat oven to 350 degrees F and lightly butter a shallow baking dish.

Saute the onions and bell pepper in butter until softened and lightly golden.

Spread the drained sauerkraut in the baking dish and scatter the crumbled bacon over it.

Stir beer, molasses, mustard, and caraway into the onion mixture and simmer for 3 minutes.

Pour the warm sauce over the sauerkraut, cover loosely, and bake for 30 minutes until bubbling and fragrant.

Toss lightly before serving so the sweet mustard glaze coats the cabbage strands.