Adils' Dam Aly(Steamed Potatoes)
Adils' Dam Aly(Steamed Potatoes) is an moderately easy dinner. Made with 2 lb. new potatoes, each 1 1/2-inch diameter, scrubbed but not peeled, vegetable oil, 1 tbsp. chopped fresh ginger root, 1 fresh hot chili pepper, cut crosswise paper thin and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in water for 10 minutes.
Drain and peel.
Pour 2 cups vegetable oil into deep skillet with oil for deep frying. Heat until 350Β° and fry potatoes for 2 minutes in 3 batches.
Brown all sides.
Put on paper towel and stub with toothpick.
Heat oil and in other skillet, add ginger and chili and fry.
Add salt, red pepper, garam masala, cumin, turmeric and coriander.
Stir in yogurt and water and bring to boil.
Add potatoes and reduce heat and cook.
Put on tight lid; simmer for 20 minutes.
Let stand 20 minutes, then uncover.
Sprinkle remaining garam masala on top and serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment