Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.
π Recipe adapted from AllRecipes
Mix mayonnaise and Sriracha sauce together in a small bowl.
Refrigerate Sriracha mayo until ready to serve.
Preheat the air fryer to 390 degrees F (200 degrees C).
Spread scallops out onto a plate or cutting board and blot dry with a paper towel.
Season with salt and pepper.
Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
Spray the air fryer basket with cooking spray.
Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
Cook in the air fryer for 7 minutes.
Check for doneness; scallops should be opaque and bacon should be crispy.
Cook 1 to 2 minutes longer, if necessary, checking every minute.
Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon.
Serve with Sriracha mayo.
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