Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

⏱️ Ready in 35 min πŸ₯„ Prep 15 min πŸ”₯ Cook 20 min πŸ‘₯ 9 servings πŸ‘οΈ 46 views

This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Mix mayonnaise and Sriracha sauce together in a small bowl.

Refrigerate Sriracha mayo until ready to serve.

Preheat the air fryer to 390 degrees F (200 degrees C).

Spread scallops out onto a plate or cutting board and blot dry with a paper towel.

Season with salt and pepper.

Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.

Spray the air fryer basket with cooking spray.

Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.

Cook in the air fryer for 7 minutes.

Check for doneness; scallops should be opaque and bacon should be crispy.

Cook 1 to 2 minutes longer, if necessary, checking every minute.

Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon.

Serve with Sriracha mayo.

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