Air Fryer Mahi Mahi with Brown Butter

Name: Air Fryer Mahi Mahi with Brown Butter
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 (6 ounce) mahi mahi fillets; salt and ground black pepper to taste; cooking spray; 2/3 cup butter

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 14 views

This is a super simple but super tasty fish dish. You'll want to check your fish halfway through to gauge how much more time you'll need to keep cooking, depending on the thickness of your fish.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 (6 ounce) mahi mahi fillets

salt and ground black pepper to taste

cooking spray

2/3 cup butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 416

% Daily Value*

Total Fat 31.9g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 406mg 18%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 31.8g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an air fryer to 350 degrees F (175 degrees C).

Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides.

Place fillets in the air fryer basket, making sure to leave space in between.

Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.

While fish is cooking, melt butter in a small saucepan over medium-low heat.

Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes.

Remove from heat.

Transfer fish fillets to a plate and drizzle with brown butter.