Alice's Easy Blueberry Cake

Name: Alice's Easy Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/2 cup vegetable oil; 2 eggs, beaten; 2 teaspoons vanilla extract; 2 cups fresh blueberries; 2 teaspoons all-purpose flour, or as needed; 2 tablespoons butter, melted; 2 tablespoons white sugar, or more to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 16 servings 👁️ 21 views

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 253

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 263mg 11%

Total Carbohydrate 39.2g 14%

Dietary Fiber 1g 4%

Total Sugars 23g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease and flour a 9x13-inch baking dish.

Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl.

Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.

Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter.

Pour batter into prepared baking dish.

Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes.

Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar.

Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.