Artichoke Hearts Gratin

Name: Artichoke Hearts Gratin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 canned artichoke hearts, drained and halved; 1 teaspoon vegetable oil; salt and freshly ground black pepper to taste; 2 tablespoons dry bread crumbs; 1/4 cup finely grated Parmigiano-Reggiano cheese; 1 tablespoon olive oil; 1/2 lemon, cut into wedges

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 13 views

This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 canned artichoke hearts, drained and halved

1 teaspoon vegetable oil

salt and freshly ground black pepper to taste

2 tablespoons dry bread crumbs

1/4 cup finely grated Parmigiano-Reggiano cheese

1 tablespoon olive oil

1/2 lemon, cut into wedges

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 89

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 268mg 12%

Total Carbohydrate 6.3g 2%

Dietary Fiber 1.6g 6%

Total Sugars 0.3g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Line a baking sheet with aluminum foil and lightly coat with vegetable oil.

Place artichoke heart halves on the prepared baking sheet, cut side up.

Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.

Broil artichoke hearts until browned on top, about 7 minutes.

Serve with lemon wedges.