Bavarian Cole Slaw
Bavarian cole slaw dresses crisp cabbage, carrot, onion, dill, celery seed, and mustard in a light tangy dressing, making a cool salad for sausages or schnitzel plates.
π¨βπ³ Instructions
Toss cabbage, carrot, onion, and dill in a wide bowl.
Warm vinegar, oil, sugar, dry mustard, celery seed, salt, and pepper until the sugar dissolves.
Pour the dressing over the vegetables and turn until coated.
Chill until the cabbage softens slightly but stays crisp.
Stir before serving and adjust the tang with more vinegar if desired.
π· Perfect Pairings
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