Bavarian Cole Slaw

Bavarian Cole Slaw

⏱️ Ready in 1h πŸ₯„ Prep 20 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 11 views

Bavarian cole slaw dresses crisp cabbage, carrot, onion, dill, celery seed, and mustard in a light tangy dressing, making a cool salad for sausages or schnitzel plates.

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πŸ‘¨β€πŸ³ Instructions

Toss cabbage, carrot, onion, and dill in a wide bowl.

Warm vinegar, oil, sugar, dry mustard, celery seed, salt, and pepper until the sugar dissolves.

Pour the dressing over the vegetables and turn until coated.

Chill until the cabbage softens slightly but stays crisp.

Stir before serving and adjust the tang with more vinegar if desired.

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