Beef and Broccoli Stir-Fry
Beef And Broccoli Stir-Fry is an moderately easy dinner. Made with 1 1/2 lb. lean boneless round steak, 1/3 c. rice wine or dry white wine, 3 tbsp. low-sodium soy sauce, 1 tbsp. cornstarch and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Partially freeze steak; trim fat.
Slice steak diagonally across grain into 1/4-inch strips.
Place in a zip top heavy-duty bag.
Combine wine, 2 tablespoons soy sauce and cornstarch; pour over steak.
Seal bag; shake until steak is coated.
Marinate in refrigerator 2 hours.
Combine water, honey, remaining 1 tablespoon soy sauce and red pepper.
Stir well and set aside. Coat a wok or large nonstick skillet with cooking spray; add 1 teaspoon oil.
Place over medium-high heat (375Β°) until hot.
Add broccoli and stir-fry 4 minutes.
Remove broccoli from wok.
Set aside; keep warm.
π· Perfect Pairings
Complete your meal with these
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