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Beef Stroganoff for Instant Pot®
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
🔗 Recipe adapted from AllRecipes
Turn on a multi-cooker (such as Instant Pot®) and select Saute function.
Heat oil for 1 minute.
Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes.
Season beef with 1 teaspoon salt and pepper.
Cook and stir until browned evenly on all sides, about 2 minutes.
Add garlic and thyme; cook until fragrant, about 30 seconds.
Stir mushrooms into the pot.
Stir in flour until evenly incorporated.
Pour in chicken broth and remaining 1/2 teaspoon salt.
Close and lock the lid.
Set timer for 10 minutes.
Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
Release pressure carefully using the quick-release method.
Open pressure cooker; stir in egg noodles.
Seal and bring to high pressure again, about 5 minutes; cook for 5 minutes.
Release pressure naturally according to manufacturer's instruction for 5 minutes.
Release remaining pressure using the quick-release method.
Open pressure cooker; stir in sour cream.
🍷 Perfect Pairings
Complete your meal with these
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