Best Formula Three-Cheese Fondue

Name: Best Formula Three-Cheese Fondue
Prep time: 20 min
Cook time: 10 min
Yield: 24
Ingredients: 1 cup white wine; 1 tablespoon butter; 1 tablespoon all-purpose flour; 7 ounces Gruyere cheese, cubed; 7 ounces sharp Cheddar cheese, cubed; 7 ounces Emmentaler cheese, cubed

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 24 servings 👁️ 27 views

We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavor to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 cup white wine

1 tablespoon butter

1 tablespoon all-purpose flour

7 ounces Gruyere cheese, cubed

7 ounces sharp Cheddar cheese, cubed

7 ounces Emmentaler cheese, cubed

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 113

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0g 0%

Total Sugars 0.2g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring the wine to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.