Bird's Nest

Mix the ground meats with breadcrumbs, onion, parsley, nutmeg, beaten egg, salt, and pepper until cohesive.

Encase each peeled boiled egg in an even layer of the meat mixture, sealing the seams so the egg stays centered.

Brown the ovals in a skillet, then finish them in the oven until the meat is cooked through and the crust is firm.

Split one bird's nest open to show the egg, and serve with tomato sauce and boiled potatoes.