Biscotto Salute
Biscotto salute are lightly sweet Italian health biscuits, baked as crisp oblong rusks meant for breakfast or dipping. A simple dough of flour, eggs, milk, olive oil, and lemon bakes firm and pale golden, giving a clean crunch without the richness of filled cookies.
π Recipe adapted from Wikidata (Dessert)
Whisk eggs, sugar, milk, oil, lemon zest, and vanilla until smooth.
Stir in flour, baking powder, and salt to make a firm dough.
Roll or pat the dough into long narrow logs, then cut into oblong biscuits.
Bake until pale golden and dry at the edges.
For extra crisp biscuits, lower the oven, split or turn the pieces, and dry them briefly until crunchy.
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