Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Prep time: 5 min
Yield: 6
Ingredients: 3 egg yolks; 1/4 teaspoon Dijon mustard; 1 tablespoon lemon juice; 1 dash hot pepper sauce (e.g. Tabasco™); 1/2 cup butter

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 6 servings 👁️ 17 views

The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 6

Difficulty Easy

🛒 Ingredients

3 egg yolks

1/4 teaspoon Dijon mustard

1 tablespoon lemon juice

1 dash hot pepper sauce (e.g. Tabasco™)

1/2 cup butter

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 163

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 119mg 5%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce.

Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup.

Heat butter in the microwave for about 1 minute, or until completely melted and hot.

Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream.

It should thicken almost immediately.

Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.