Boondi Laddu
Boondi laddu are Indian festival sweets made from tiny fried gram-flour pearls soaked in saffron syrup and pressed into rounds. Their orange-gold color, cardamom aroma, and soft crunch suit Diwali or weddings.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk besan with water into a smooth batter that falls through a perforated ladle in drops.
Fry the batter drops in hot ghee or oil until just crisp but not dark.
Boil sugar with saffron and cardamom into a sticky syrup, then add the warm boondi.
Mix in seeds and cashews, rest until tacky, and shape the mixture into tight laddus.
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