Braised Duck with Red Cabbage(German)
Braised Duck With Red Cabbage(German) is an moderately easy German dinner you can prepare in about 2 hours 18 minutes. Made with (5 lb.) duckling, cut up, salt and pepper to taste, medium head red cabbage, c. lemon juice and . sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Wash duckling and pat dry. Season with salt and pepper.
Place in shallow pan and roast at 375Β° for 30 minutes. Meanwhile, blanch cabbage boiling water for minutes. Drain and sprinkle with lemon juice.
Fry salt pork in a large saucepan.
Add onion and saute until tender.
Mix in flour.
Add cabbage, red wine and sugar.
Season with salt and pepper.
Cook slowly, covered for 30 minutes.
Put the partially cooked duck pieces and some of the drippings from the pan over the cabbage. Continue to simmer, covered, for 1 hour until duck is cooked. Add more red wine while cooking, if desired.
πΉ Marco Pierre White reveals the first recipe he learnt to make #shorts #marcopierrewhite #cooking
πΉ Marco Pierre White reveals the first recipe he learnt to make #shorts #marcopierrewhite #cooking
πΉ Marco Pierre White reveals the first recipe he learnt to make #shorts #marcopierrewhite #cooking
π· Perfect Pairings
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