Bread

Bread

πŸ‘οΈ 10 views

This crusty baguette-style bread has a thin crackling shell, creamy open crumb, and long narrow shape, made for tearing with cheese, soup, or a simple dinner spread.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix a poolish and let it ferment until bubbly and aromatic.

Add flour, water, yeast, and salt, then fold until the dough gains strength.

Ferment until airy, divide gently, and shape into long baguette-style loaves.

Proof on a floured cloth, slash the tops, and bake with steam.

Cool until the crust crackles before slicing or tearing.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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