Broccoli Cheese Bake
This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
π Recipe adapted from AllRecipes
Preheat oven to 325 degrees F (165 degrees C).
Place broccoli in a steamer over 1 inch of boiling water, and cover.
Cook until tender but still firm, about 2 to 6 minutes.
Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly.
Stir in onion and gradually add milk, stirring well.
Bring to a boil and cook for 1 minute.
Remove from heat and season with salt and pepper.
Stir in cheese and eggs; mix well.
Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
Bake in preheated oven for 30 minutes.
π· Perfect Pairings
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