Brown Sugar BBQ Rub

Name: Brown Sugar BBQ Rub
Prep time: 5 min
Yield: 10
Ingredients: 1/4 cup dark brown sugar; 1/4 cup smoked paprika; 2 teaspoons salt; 2 teaspoons chili powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon dry mustard; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 10 servings 👁️ 15 views

This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 36

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 473mg 21%

Total Carbohydrate 8.1g 3%

Dietary Fiber 1.4g 5%

Total Sugars 5.9g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.