Butter Biscuit Peach Cobbler

Name: Butter Biscuit Peach Cobbler
Prep time: 15 min
Cook time: 60 min
Yield: 10
Ingredients: 2 (29 ounce) cans peaches; 3/4 cup white sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 pinch salt; 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®); 1 pinch ground cinnamon; 1 pinch white sugar; 1 pinch ground nutmeg; 1 pastry for a 9-inch pie crust

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 10 servings 👁️ 26 views

This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Prep 15 min

Cook 1h

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 495

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 552mg 24%

Total Carbohydrate 73.4g 27%

Dietary Fiber 3.3g 12%

Total Sugars 45.9g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.

Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg.

Flatten biscuits on a lightly floured surface using a rolling pin.

Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture.

Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.

Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust.

Cover dish with a sheet of aluminum foil and place dish on a baking sheet.

Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour.

Cool before serving.