Cauliflower Rice (Biryani-Style)

Name: Cauliflower Rice (Biryani-Style)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 head cauliflower, broken into florets; 3 tablespoons butter; 1 clove garlic, minced, or to taste; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1/4 teaspoon minced fresh ginger, or to taste; 1 pinch cayenne pepper, or more to taste; salt and ground black pepper to taste; 1 lime, cut into wedges; 1/4 cup chopped fresh cilantro, or to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 25 views

Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Biryani #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 123

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 146mg 6%

Total Carbohydrate 10.4g 4%

Dietary Fiber 4.5g 16%

Total Sugars 3.8g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.

Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper.

Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.

Remove skillet from heat and add lime wedges and cilantro.