Chef John's Hot Sloppy Joe Dip

Name: Chef John's Hot Sloppy Joe Dip
Prep time: 15 min
Cook time: 65 min
Yield: 12
Ingredients: 2 pounds extra lean ground beef; 2 green bell peppers, diced; 1 onion, diced; 4 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons kosher salt, or to taste; 1 teaspoon ground black pepper; cayenne pepper, to taste; 2 cups chicken broth; 1 cup ketchup; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 cup shredded Cheddar cheese, divided

⏱️ Ready in 1h 20m 🥄 Prep 15 min 🔥 Cook 1h 5m 👥 12 servings 👁️ 15 views

For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 15 min

Cook 1h 5m

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 230

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 832mg 36%

Total Carbohydrate 11.6g 4%

Dietary Fiber 0.7g 3%

Total Sugars 7.9g

Protein 19.2g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.

Place pot over medium-high heat.

Break up and stir mixture as it heats.

Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes.

Stir in chicken broth, ketchup, mustard, and Worcestershire sauce.

Mix well and bring mixture to a simmer.

Reduce heat to medium.

Cook, stirring occasionally, until mixture is thick, about 45 minutes.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Transfer mixture to oven-proof sauce pan.

Top with 1/2 of the shredded cheese.