Chef John's Rhubarb Crisp

Name: Chef John's Rhubarb Crisp
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 4 cups diced rhubarb; 1 cup fresh strawberries, halved; 1/2 cup white sugar; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/2 cup brown sugar; 1/2 cup whole wheat flour; 1/2 cup rolled oats; 1/4 teaspoon salt; 1 pinch ground cinnamon; 4 tablespoons cold butter, cut into cubes

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 8 servings 👁️ 3 views

If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 216

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 121mg 5%

Total Carbohydrate 39.4g 14%

Dietary Fiber 3g 11%

Total Sugars 27.6g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a 2-quart baking dish.

Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.

Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl.

Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.

Pour rhubarb mixture into prepared baking dish.

Spread oatmeal mixture evenly over the top.

Bake in the preheated oven until golden and bubbling, about 35 minutes.