Chicken and Vegetables in One Pan
Chicken And Vegetables In One Pan is an impressive dinner you can prepare in about 2 hours 22 minutes. Made with large onion, c. plain yogurt, . curry powder, c. whole wheat flakes cereal, slightly crushed and c. chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grate 1 tablespoon of onion, then chop remaining onion in pie plate.
Mix grated onion, yogurt, curry powder and 1/2 teaspoon of salt on wax paper.
Mix cereal and chopped parsley.
Remove skin from chicken legs.
Coat large roasting pan with oil.
Dip chicken first in yogurt mix and coat rounded side only. Then cereal mix.
Arrange chicken at one end of pan. Coating side up.
Preheat oven 450Β°.
Cut squash and remove seeds.
Cut potatoes in large chunks with chopped onion at other end of pan.
Place squash, potatoes, onion and sprinkle with salt. Bake minutes until coating is crisp and brown. Stir vegetables during cooking. Do not turn chicken.
π· Perfect Pairings
Complete your meal with these
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